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Design to Dish: Homemade Funfetti Cake
Funfetti cake always reminds me of my little sister, Anna—it’s her absolute favorite (she even says she wants a funfetti wedding cake when she gets married!). And who can blame her? Funfetti is...
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Recipe: Golden Lass Cocktail (with free printable coasters!)
St. Patrick’s Day is right around the corner and if you, like me, are in search of a festive libation that doesn’t leave your mouth stained bright green, then this is the recipe for you. Simple and...
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Design to Dish: Chocolate Pocky Cake
“domino” art print by Carrie ONeal; Pocky Cake (recipe below) A few months ago, I was browsing Minted’s art prints for inspiration for upcoming Design to Dish posts, and I came across this “domino”...
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Design to Dish: Mini Pineapple Upside-Down Cakes
“Pining for Pineapple” print by Joni Tyrrell; Mini Pineapple Upside-Down Cakes (recipe below) Pineapples had a very big year in 2014—the tropical fruit popped up on everything from clothing and home...
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DIY: How to Make Mini “Naked” Cakes
Spring flowers are blooming left and right, and what better way to celebrate the season than with a fun (and inexpensive!) dessert adorned in spring blooms? “Naked” (a.k.a. unfrosted) cakes are huge...
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Design to Dish: Lemon Cream-Cheese Pie
“New Waves” fabric by Jennifer Morehead; Lemon Cream-Cheese Pie (recipe below) My husband’s favorite pie is a lovely little concoction with a graham-cracker crust and a layer of sweet cream-cheese...
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Design to Dish: Fruit & Yogurt Popsicles
“Oh Popsicle” print by Kelly Ventura | Fruit & Yogurt Popsicles (recipe below) This past weekend was a scorcher—it reached 80 degrees which, where we live, is pretty summery for this time of the...
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Design to Dish: Old-Fashioned Oatmeal Cookies
Favorite Teacher notebooks by Jill Means | Old-Fashioned Oatmeal Cookies (recipe below) I’m usually really on top of things, but I completely spaced on Teacher Appreciation Week earlier this year...
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Design to Dish: Lavender Lemonade
Lemonade is the perfect summer drink—I plan on drinking it all summer long!—but add a little lavender and it skyrockets plain lemonade into a whole other dimension of ice-cold deliciousness. Lavender...
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Father’s Day BBQ Sauce Printable
By Sara Albers and Melissa Fenlon of Alice & Lois Looking for a last-minute Father’s Day gift? We’ve got a super simple one for you! All you need: mason jars, BBQ sauce (homemade or store-bought),...
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Recipe: Red, White, and Blueberry Pavlovas
Summer celebrations call for simple treats with minimal assembly. To make the most of berry season, I’m whipping up these red, white, and blueberry pavlovas—they’re miniature, light, and bite-sized....
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Design to Dish: Fresh Fruit Sugar Cookie Bars
“Melt” art print by Lindsay Megahed | Fresh Fruit Sugar Cookies Bars (recipe below) The 4th of July is coming up this weekend, and we are knee-deep in cousins, BBQs, and family fun! My mom’s side of...
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Recipe: Blackberry, Cucumber, and Mint Popsicles
Looking for ways to beat the heat? Stay cool with these easy-to-make (and super hydrating!) popsicles infused with blackberries, cucumbers, and fresh mint. All you need to do is start with chilled...
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Roundup: 10 Summer Cocktails to Help You Stay Cool
Now that the temps are rising, beat the heat with these delicious, frosty, summer-inspired cocktails. Serve them ice-cold at your next alfresco dinner party—or even at your wedding reception!—and you...
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Design to Dish: Crumb-Topped Blueberry Cheesecake Bars
Blueberries are a summer staple at our house—my kids love to shove fistfuls of fresh ones into their mouths in July and August, when they’re the sweetest, and I love freezing them so we can use them...
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Design to Dish: Cheddar Scallion Biscuits
We’re going through a biscuit phase in our family right now, and I just discovered a new favorite flavor combo: cheddar and scallions. I’ve known the two tasted good together, but I hadn’t tried them...
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Recipe: Dark and Stormy Cocktail
Looking for a simple, crowd-pleasing cocktail recipe to serve throughout the holiday season? Try this refreshing spin on a classic! It’s a cinch to make since it only requires two ingredients: dark rum...
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Design to Dish: Pumpkin Chocolate-Chip Snack Cake
Fall is my favorite time of year! I love the weather (sunny mixed with overcast, just the right amount of chill in the air), I love the activities (pumpkin patches, hayrides, apple picking), and most...
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Design to Dish: Spiced-Apple Pumpkin Bread
A few weeks ago, someone I follow on Instagram posted pictures of a harvest party they hosted, and it sounded like the dreamiest thing! My husband and I always say we need to start throwing an annual...
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Design to Dish: Mini S’mores Pies
Like most of America, we have family coming in from all over the country this week to celebrate Thanksgiving. My mom texted everyone to figure out the menu, so we have a magnificent feast to look...
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